Easter is coming, and if you’re not a really confused member of the night’s watch that means good times and definitely some good food. The Toronto Easter Brunch at Bosk is the perfect opporunity to treat yourself to some unbelievable fare.
Guests can gather for a three course Easter brunch available on 5 April starting at 10:30 a.m. to 2:00 p.m. for CAD$59 per person.
To start, the three course meal menu includes a choice of chef’s signature smoked salmon tartine or the Ontario gathered leaves, or the house made granola yogurt parfait, to name a few.
Second course options include brioche French toast, eggs benedict, steak and eggs, Florentine benedict, chorizo frittata, or B.C steelhead salmon, to name a few.
Dessert options include bittersweet chocolate caramel praline bar, dulcey panna cotta, warm spiced apple and a selection of ice cream and sorbets.
What: The Toronto Easter Brunch at Bosk
When: Sunday, April 5th
Where: Bosk at the Shangri-La hotel, Toronto
For ticket information (reservations strongly reccomended) please call 1(647)-788-8294
For more detailed event information, please click here.